Mon-Sat: 5pm-9pm
Sunday: 12pm-8pm
Crispy, golden fritters made with fresh cauliflower and coriander.
Juicy and tender chicken bites, perfectly seasoned and fried to perfection.
Flaky fish mixed with herbs and spices, shaped into patties, and fried to a crisp.
Crispy fries tossed in a special blend of spices for a unique, flavorful twist.
Choose from a variety of fillings - wrapped in a crispy, golden pastry.
Tender goat slow-cooked to perfection with savory spices.
A coastal classic infused with aromatic Malabar spices.
Creamy and mildly spiced, a timeless favorite.
Hearty and full of flavor, with the perfect spice blend.
A fusion of sweet and tangy flavors.
Soft paneer cubes in a creamy tomato-based gravy.
Slow-cooked lentil curry bursting with traditional flavors.
Light and fragrant, made with fresh green peas and delicate spices.
A robust vegetarian curry with tender cauliflower and chickpeas in masala sauce.
Tender brisket served with traditional Kenyan mashed potatoes and root vegetables.
Slow-cooked belly pork served with Mukimo and roasted root vegetables.
Choose from a variety of marinated and grilled meats, cooked to perfection.
Slow-roasted and full of flavor, with our signature spice blend.
Succulent goat chops simmered in peppers and onions, finished with savory tomato sauce.
Grilled chicken served over mixed greens with a zesty lemon dressing.
Juicy prawns and tender chickpeas tossed in a rich, spiced mayo dressing.
A wholesome medley of roasted vegetables and crunchy almonds.
Grilled whole tilapia served with Ugali, a traditional Kenyan maize dish, and a rich tomato sauce.
Served with Indian Spicy Chips, a Tangy Salad, and a rich Peppercorn Sauce.
Warm chocolate brownie drizzled with chocolate syrup and served with vanilla ice cream.
A delightful fusion of baked apples and mixed berries, served with vanilla ice cream.
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Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
